Knowing where your food comes from is one of the biggest mysteries since the turn of the century. Access to genuinely natural nutrients has become increasingly scarce at local grocery stores. Standard meat contains sanitizing toxins and is being produced with antibiotics. Snacks are based solely on corn syrup and corn starch, and vegetables are being grown from genetically modified seeds. Why is this all happening? To please US, THE CONSUMER!

A buyer oblivious to the monopoly of the American food industry and the corruption of trusted organizations, such as the FDA, make decisions based on the deceiving marketing campaigns of businessmen. The result is a nation of unhealthy uninformed citizens. Michael Pollan is the country's leading advocate on this very matter.

His efforts, including books, articles and movies, have been trying to change the public's dangerous eating habits for years.